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Cocoa powder is a major component of the cacao bean, or seed, which is used to make chocolate. It comes in two main types: natural cocoa powder and alkalized (Dutch processed) cocoa powder.
Cocoa powder is derived from the cacao bean and is widely used in the food industry for manufacturing chocolate, candy, pastry, ice cream, and other food products. It undergoes processing to remove the cocoa butter, resulting in a fine powder with a rich cocoa flavour.
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