Tokushima Prefecture Wagyu

1. Product Overview

Tokushima Prefecture Wagyu, marketed under the Nishi Awa Beef brand, is a premium Japanese beef product originating from Tokushima Prefecture, Japan. Known for its rich, fragrant flavour, buttery texture, and naturally sweet beef taste, this Wagyu offers the distinctive eating experience associated with Japanese beef, making it suitable for premium foodservice, specialty meat retail, and international meat distribution.

Supplied as frozen, boneless Japanese Wagyu, the product is available in full-set quantities ranging from approximately 500 kg to 700 kg, with individual beef cuts weighing between 11 kg and 50 kg. Its versatility supports a wide range of culinary applications, including steaks, yakiniku, sukiyaki, grilled dishes, barbecue, curry, satay, sandwiches, and burgers.

The product is presented as Halal-certified by the Muslim Professional Japan Association (MPJA), with certification information dating to December 2016. With a stated frozen shelf life of 12 months and full-container shipping configurations, Tokushima Prefecture Wagyu offers a sourcing option for international buyers seeking Japanese beef for wholesale distribution, retail, and foodservice applications.

Buyer Type: Meat importers, wholesalers, distributors, premium beef retailers, supermarkets, hotels, restaurants, yakiniku and Japanese dining establishments, and foodservice suppliers seeking frozen Japanese Wagyu for commercial distribution.

2. Certifications & Production Standards

Halal Certification: Muslim Professional Japan Association (MPJA), certification dated December 2016. Current certification validity requires confirmation.
Country of Origin: Tokushima Prefecture, Japan.
Product Form: Frozen, boneless Japanese Wagyu beef supplied in a full-set configuration.

Export Readiness

• Brand: Nishi Awa Beef
• Product Type: Frozen Japanese Wagyu Beef
• MOQ: 1 head, boneless carcass
• Full-Set Weight: Approximately 500–700 kg
• Individual Cut Weight: Approximately 11–50 kg
• Carton Configuration: 1–2 beef portions per carton
• Gross Carton Weight: 30 kg
• Carton Dimensions: 640 × 370 × 190 mm
• Container Loading (20' FCL): 1,000 cartons
• Container Loading (40' HC FCL): 2,000 cartons
• Shipping Port: Hakata Port, Japan
• Shelf Life: 12 months (frozen)
• Export Market Focus: Southeast Asia (company-level target market)

3. Ingredient List & Nutrition Facts

Ingredients: 100% Japanese Wagyu beef (boneless).

4. Product Usage Instructions

Tokushima Prefecture Wagyu is suitable for a variety of Japanese and international culinary preparations.

Steak: Prepare selected Wagyu cuts as premium steaks using grilling or pan-searing methods.
Yakiniku & BBQ: Slice into suitable portions for Japanese-style grilled beef, barbecue menus, and tabletop dining.
Sukiyaki: Thinly slice the beef for traditional Japanese hot-pot dishes.
Curry & Stews: Use appropriate cuts in Japanese curry, slow-cooked beef dishes, and other savoury preparations.
Satay: Cut into smaller pieces for skewering, marinating, and grilling.
Sandwiches & Burgers: Use suitable beef cuts or processed portions for premium sandwiches, burgers, and specialty meat dishes.

Select the appropriate beef cut and preparation method according to the intended menu or foodservice application. Thaw under refrigeration and cook according to applicable food safety requirements.

5. Storage & Handling

Store frozen throughout storage and distribution.
Maintain an uninterrupted frozen cold chain during transportation and handling.
Thaw under refrigerated conditions before preparation.
Avoid repeated thawing and refreezing to preserve product quality.
Shelf Life: 12 months under the supplier's stated frozen storage conditions.

6. Product Highlights

• Authentic Tokushima Japanese Wagyu: Originating from Tokushima Prefecture and marketed under the Nishi Awa Beef brand.
• Rich Flavour & Buttery Texture: Characterised by fragrant beef flavour, natural sweetness, and a buttery, meaty eating texture.
• Halal-Certified Product Offering: MPJA Halal certification documented in December 2016, subject to confirmation of current validity.
• Versatile Culinary Applications: Suitable for premium steaks, yakiniku, sukiyaki, barbecue, curry, satay, and other foodservice preparations.
• Commercial Bulk Supply: Available as frozen boneless beef in full-set quantities of approximately 500–700 kg, with individual cuts ranging from 11–50 kg.
• Frozen Distribution Format: Stated 12-month shelf life, with carton configurations and container-loading information provided for commercial sourcing.

7. About Fukunaga Industry Co., Ltd.

Established in 1981 in Fukuoka, Japan, Fukunaga Industry Co., Ltd. specializes in sourcing, processing, wholesaling, and exporting premium Japanese Wagyu and crossbreed beef. With established relationships with Japanese cattle producers and agricultural cooperatives, the company offers a diverse range of domestic beef products, including branded Wagyu, portioned meat, and processed beef products. Operating meat processing and cold-storage facilities under JFS-B food safety standards, Fukunaga Industry also develops original beef brands such as So-sakura, Kamui, and Makurazaki, while offering OEM services for business partners. Serving wholesalers, supermarkets, restaurants, hotels, and retailers, the company has an established domestic distribution network and exports to Thailand, with a focus on expanding its presence across Southeast Asia.