Tomyam

Our signature tomyam is the heart of Aiman Kitchen Seafood—hot, tangy, and deeply aromatic. Whether you choose seafood, chicken, or mixed variations, each bowl is simmered with traditional Thai herbs, dried chilies, and fresh lime for a punchy, unforgettable flavor. The broth balances spicy heat with sour and umami notes, offering a satisfying warmth perfect for both rainy evenings and casual lunch cravings.

Served with a choice of white rice or noodles, our tomyam dishes come loaded with prawns, squid, mushrooms, and vegetables, all cooked to tender perfection. It's a full meal on its own, and one that keeps customers coming back for its consistency, boldness, and authentic taste.

Each order of tomyam is freshly prepared upon request to ensure maximum flavor and aroma. We use only fresh seafood caught daily, combined with hand-sliced galangal, lemongrass stalks, and kaffir lime leaves to create a broth that’s fragrant and full-bodied. The spice level is customizable—from mild to extra hot—making it suitable for all preferences.

Our Thai chefs ensure each pot achieves the right balance of acidity and spice, with optional add-ins like coconut milk (tomyam putih) for a creamier, more mellow flavor. Garnished with fresh coriander and served piping hot, it's not just a dish—it's an experience of Thai culinary tradition brought straight to your table.