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Siti Jamilah Binti Harun
Kuih Lapis is a traditional Malaysian dessert known for its vibrant, multi-layered appearance and delightful chewy texture. Made from rice flour, coconut milk, and natural flavorings, each layer is carefully steamed to create a visually stunning and delicious treat.
Perfect for afternoon snacks, dessert tables, or festive celebrations, Kuih Lapis combines authentic flavors with a playful texture. Its colorful presentation and rich taste make it a favorite for all ages, offering a sweet experience that celebrates Malaysian culinary heritage.
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