VEGE presso 100% Japanese Green Juice (Boxed) - 50g

1. Product Overview

VEGE presso 100% Japanese Green Juice (Boxed) – 50g is a Halal-certified, plant-based powdered green juice manufactured by PLANTz Corporation in Nagano, Japan. Developed for consumers who appreciate the authentic, full-bodied character of traditional Japanese Aojiru, this green juice combines four domestically sourced plant ingredients—young barley leaves, broccoli, kale, and mulberry leaves—into a concentrated vegetable-based beverage for everyday consumption.

Made entirely from Japanese-origin plant ingredients, the product delivers a distinctive, robust vegetable flavour rather than the milder taste commonly associated with softened or sweetened green juice varieties. The combination of leafy greens creates a more pronounced Aojiru drinking experience, making it particularly suitable for consumers who prefer a stronger vegetable taste or wish to incorporate more vegetable-derived ingredients into their daily diet. Produced using PLANTz Corporation's proprietary Pure-Natural manufacturing method, it contains no food additives, fillers, excipients, or preservatives.

Each 50g retail box contains 20 individually portioned 2.5g sachets, allowing convenient preparation with water, milk, or yogurt. With a 12-month shelf life, ambient storage requirements, and Halal certification from the Nippon Asia Halal Association (NAHA), VEGE presso 100% Japanese Green Juice offers importers, distributors, and health-food retailers an authentic Japanese Aojiru option for plant-based and wellness beverage assortments.

Buyer Type: Importers, distributors, health-food wholesalers, Halal food and beverage retailers, supermarkets, Japanese specialty food stores, wellness retailers, and online retailers seeking authentic, full-bodied Japanese green juice products for health-conscious consumers.

2. Certifications & Production Standards

Halal Certification: Certified by the Nippon Asia Halal Association (NAHA).

Vegan Compliance: Presented as vegan-compliant, using plant-based ingredients including young barley leaves, broccoli, kale, and mulberry leaves. Separate third-party vegan certification has not been established.

Food Safety Standards: PLANTz Corporation holds JFS-B Version 3.0 certification for its food safety management practices. The manufacturer also describes its quality-control procedures and testing of Aojiru powder. 

Manufacturing Standards: Manufactured in Nagano, Japan, using domestically sourced plant ingredients. Produced without food additives, fillers, excipients, or preservatives through PLANTz Corporation's proprietary Pure-Natural manufacturing method, designed to retain the natural character of its vegetable ingredients. 

Export Readiness:

3. Ingredient List & Nutrition Facts

Ingredients: Young Barley Leaf Powder (Japanese Young Barley Leaves), Broccoli Powder, Kale Powder, Mulberry Leaf Powder. All raw materials are stated to originate from Japan.

Allergen Information: TBA

Additives: None. No food additives, fillers, excipients, or preservatives are used.

Nutrition Facts

Per serving: 1 sachet (2.5g)

Nutritional & Product Characteristics

• 100% Japanese-Origin Plant Ingredients: Combines young barley leaves, broccoli, kale, and mulberry leaves sourced from Japan.
• Authentic, Full-Bodied Aojiru Flavour: Features a stronger, more pronounced vegetable taste for consumers who prefer traditional Japanese green juice.
• Four-Ingredient Vegetable Blend: Focuses on leafy green and vegetable ingredients without added sweeteners or flavour-masking ingredients in the current formulation.
• Additive-Free Composition: Manufactured without food additives, fillers, excipients, or preservatives using PLANTz Corporation's Pure-Natural method.
• Convenient Daily Vegetable Beverage: Individually packed 2.5g sachets provide a simple way to incorporate vegetable-derived ingredients into everyday beverage routines.

4. Product Usage Instructions

1. Open one sachet containing 2.5g of 100% Japanese Green Juice powder.
2. Add the powder to 100–150ml of water, hot water, milk, or yogurt.
3. Stir or shake thoroughly until evenly dispersed.
4. Consume promptly after preparation as a daily green juice beverage.
5. Enjoy alongside meals or as part of a regular vegetable-focused diet.

Recommended Serving Size: 1 sachet (2.5g) per serving.

5. Storage & Handling

• Store at normal room temperature in a cool, dry environment.
• Keep away from direct sunlight, high temperatures, and humidity.
• Maintain the product in its original sealed packaging until ready for consumption.
• Consume promptly after opening an individual sachet.
• Shelf Life: 12 months under the recommended storage conditions.

6. Product Highlights

• Authentic, Full-Bodied Japanese Aojiru — features a pronounced vegetable flavour for consumers seeking a stronger, traditional green juice experience.
• 100% Japanese-Origin Plant Ingredients — made with young barley leaves, broccoli, kale, and mulberry leaves sourced from Japan.
• Four-Ingredient, Additive-Free Composition — formulated without added sweeteners, food additives, preservatives, fillers, or excipients.
• Halal-Certified & Vegan-Compliant — NAHA Halal certification and a plant-based ingredient profile for Halal and plant-based beverage assortments.
• Convenient 20-Sachet Retail Box — individually portioned 2.5g sachets for everyday preparation, with a 12-month shelf life and ambient storage suitability.
• Suitable for International Distribution — Japanese-made powdered green juice supplied in a 36-box carton configuration for importers, distributors, supermarkets, and health-food retailers.

7. About PLANTz Corporation

Established in 2015 in Komagane, Nagano Prefecture, Japan, PLANTz Corporation is a Japanese manufacturer and exporter specialising in Aojiru (green juice) and plant-based health food products. The company develops its own VEGE presso and Shinshu Aojiru product ranges, applying its proprietary Pure-Natural manufacturing method and expertise in agricultural variety development to produce vegetable-based beverages. Operating from its production facility in Nagano, PLANTz holds JFS-B Version 3.0 food safety certification and Halal certification from the Nippon Asia Halal Association (NAHA). With export markets including Hong Kong, Singapore, Taiwan, Malaysia, Mongolia, and the United States, PLANTz continues to expand its international presence, particularly in Southeast Asia, offering distributors and retail partners Japanese-made green juice products for the health and wellness market.