VEGE presso Green Juice Salacia (Boxed) - 46g

1. Product Overview

VEGE presso Green Juice SALACIA (Boxed) – 46g is a Halal-certified, plant-based powdered green juice manufactured by PLANTz Corporation in Nagano, Japan. Combining traditional Japanese Aojiru ingredients with Salacia extract, this vegetable-based beverage is developed for consumers who are mindful of their sugar intake and wish to incorporate plant-derived ingredients into their daily dietary routines.

Made with Japanese young barley leaves, kale, mulberry leaves, and Salacia extract powder, the product combines green vegetable ingredients with a botanical ingredient traditionally associated with sugar-conscious dietary products. Each 2.3g sachet contains 70mg of pure Salacia powder, with a stated salacinol content of 0.2mg. Produced using PLANTz Corporation's proprietary Pure-Natural manufacturing method, the green juice contains no food additives, fillers, or preservatives, maintaining an ingredient-focused formulation that highlights its vegetable and botanical composition.

Each 46g retail box contains 20 individually portioned 2.3g sachets, allowing convenient preparation with water, milk, or yogurt. With a 12-month shelf life, ambient storage requirements, and Halal certification from the Nippon Asia Halal Association (NAHA), VEGE presso Green Juice SALACIA offers importers, distributors, and health-food retailers a differentiated Japanese Aojiru product for wellness beverage assortments aimed at health-conscious and sugar-conscious consumers.

Buyer Type: Importers, distributors, health-food wholesalers, Halal food and beverage retailers, supermarkets, specialty wellness stores, Japanese health-food retailers, and online retailers seeking botanical green juice products for consumers interested in sugar-conscious dietary choices.

2. Certifications & Production Standards

Halal Certification: Certified by the Nippon Asia Halal Association (NAHA), with certification validity until 29 March 2027.

Vegan Compliance: Presented as vegan-compliant, containing plant-based ingredients including young barley leaves, kale, mulberry leaves, and Salacia extract. Separate third-party vegan certification has not been established.

Food Safety Standards: PLANTz Corporation holds JFS-B Version 3.0 certification for its food safety management practices.

Manufacturing Standards: Manufactured in Nagano, Japan, using PLANTz Corporation's proprietary Pure-Natural manufacturing method. The company's manufacturing approach excludes food additives, bulking agents, preservatives, artificial colouring, and flavouring, supporting the product's additive-free positioning.

Export Readiness

3. Ingredient List & Nutrition Facts

Ingredients: Young Barley Leaf Powder, Kale Powder, Mulberry Leaf Powder, Salacia Extract Powder.

Allergen Information: TBA

Additives: None. Produced without food additives under PLANTz Corporation's Pure-Natural manufacturing approach.

Nutrition Facts

Per serving: 1 sachet (2.3g)

Nutritional & Product Characteristics

• 70mg Pure Salacia Powder per Sachet: Each 2.3g serving contains 70mg of pure Salacia powder, with a stated salacinol content of 0.2mg.
• Japanese Green Vegetable Ingredients: Combines young barley leaves, kale, and mulberry leaves in a powdered Aojiru beverage.
• Sugar-Conscious Product Positioning: Developed for consumers interested in managing their dietary sugar intake, combining green vegetable ingredients with Salacia extract.
• Additive-Free Composition: Produced without food additives, fillers, or preservatives using PLANTz Corporation's Pure-Natural manufacturing method.
• Convenient Daily Portion: Individually packed 2.3g sachets offer straightforward preparation and portion control for everyday beverage consumption.

4. Product Usage Instructions

1. Open one sachet containing 2.3g of Green Juice SALACIA powder.
2. Add the powder to 100–150ml of water, hot water, milk, or yogurt.
3. Stir or mix thoroughly until evenly dispersed.
4. Consume after preparation as a green juice beverage.
5. Enjoy alongside meals as part of a balanced dietary routine.

Recommended Serving Size: 1 sachet (2.3g) per serving.

5. Storage & Handling

• Store at normal room temperature in a cool, dry environment.
• Keep away from direct sunlight, high temperatures, and humidity.
• Maintain the product in its original sealed packaging until ready for consumption.
• Consume promptly after opening an individual sachet.
• Shelf Life: 12 months under the recommended storage conditions.

6. Product Highlights

• 70mg Pure Salacia Powder per Sachet — features Salacia extract with a stated salacinol content of 0.2mg, differentiating this variant from conventional Japanese green juice.
• Designed for Sugar-Conscious Consumers — combines Japanese Aojiru with Salacia extract for consumers interested in sugar-conscious dietary choices.
• Japanese Vegetable & Botanical Ingredients — made with young barley leaves, kale, mulberry leaves, and Salacia extract powder.
• Additive-Free Pure-Natural Manufacturing — produced without food additives, fillers, or preservatives using PLANTz Corporation's proprietary manufacturing method.
• Halal-Certified & Vegan-Compliant — NAHA Halal certification and a plant-based ingredient profile suitable for Halal and plant-based beverage assortments.
• Convenient 20-Sachet Retail Box — individually portioned 2.3g sachets, with a 12-month shelf life and ambient storage suitability.
• Suitable for International Distribution — Japanese-made powdered green juice supplied in a 36-box carton configuration for importers, distributors, supermarkets, and health-food retailers.

7. About PLANTz Corporation

Established in 2015 in Komagane, Nagano Prefecture, Japan, PLANTz Corporation is a Japanese manufacturer and exporter specialising in Aojiru (green juice) and plant-based health food products. The company develops its own VEGE presso and Shinshu Aojiru product ranges, applying its proprietary Pure-Natural manufacturing method and expertise in agricultural variety development to produce vegetable-based beverages. Operating from its production facility in Nagano, PLANTz holds JFS-B Version 3.0 food safety certification and Halal certification from the Nippon Asia Halal Association (NAHA). With export markets including Hong Kong, Singapore, Taiwan, Malaysia, Mongolia, and the United States, PLANTz continues to expand its international presence, particularly in Southeast Asia, offering distributors and retail partners Japanese-made green juice products for the health and wellness market.