One package contains 20 billion nano-type lactic acid bacteria from “Sunki-zuke(pickles)” produced in Kiso Valley, Shinshu. It is an additive-free green juice that does not use any food additives, fillers or excipients and is formulated with health in mind. Green juice with herbs without additives.
*Certified Halal, Vegan
Ingredients:
Young barley leaf powder (made in Japan), soybean powder, sugar beet, vegetable lactic acid bacteria powder, broccoli powder, spinach powder (all raw materials are made in Japan)
Usage Instructions:
This rich green juice made with 100% natural ingredients is safe to enjoy for the whole family, including children. You can also enjoy it as a replacement for tea. Dissolve 1 sachet (3g) in 100-150ml of water, hot water, milk and yogurt, etc. Drinking with meals is also recommended.
Storage Instruction:
Normal temperature.
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