VEGE presso Japanese Green Juice Lactic Acid Bacteria (Boxed) - 60g

1. Product Overview

VEGE presso Japanese Green Juice Lactic Acid Bacteria (Boxed) – 60g is a Halal-certified, plant-based powdered green juice manufactured by PLANTz Corporation in Nagano, Japan. Combining Japanese-grown vegetables with 200 billion plant-based lactic acid bacteria per sachet, this Aojiru beverage offers a convenient way to incorporate vegetable-derived ingredients and lactic acid bacteria into daily beverage consumption.

Made with young barley leaf powder, soybean powder, sugar beet, broccoli, spinach, and plant-based lactic acid bacteria derived from Shinshu's traditional Sunki-zuke fermented vegetables, the product brings together Japanese agricultural ingredients and traditional fermentation origins. Produced using PLANTz Corporation's proprietary Pure-Natural manufacturing method, it contains no food additives, fillers, or excipients, maintaining an ingredient-focused profile suitable for consumers seeking additive-free, plant-based beverages.

Each 60g retail box contains 20 individually portioned 3g sachets, designed for easy preparation with water, milk, or yogurt. With a 12-month shelf life, ambient storage requirements, and Halal certification from the Nippon Asia Halal Association (NAHA), VEGE presso offers importers, distributors, and health-food retailers a Japanese green juice product suitable for everyday wellness beverage assortments.

Buyer Type: Importers, distributors, health-food wholesalers, Halal food and beverage retailers, supermarkets, specialty wellness stores, and online retailers seeking Japanese-made, plant-based green juice products for health-conscious consumers.

2. Certifications & Production Standards

Halal Certification: Certified by the Nippon Asia Halal Association (NAHA).

Vegan Compliance: Presented as vegan-compliant, with plant-based ingredients. Separate third-party vegan certification has not been established.

Food Safety Standards: PLANTz Corporation holds JFS-B Version 3.0 certification for its food safety management practices.

Manufacturing Standards: Produced in Nagano, Japan, using PLANTz Corporation's proprietary Pure-Natural manufacturing method, without food additives, fillers, excipients, or preservatives. The product uses raw materials stated to originate from Japan.

Export Readiness:

3. Ingredient List & Nutrition Facts

Ingredients: Young Barley Leaf Powder (Japan), Soybean Powder, Sugar Beet, Vegetable Lactic Acid Bacteria Powder, Broccoli Powder, Spinach Powder.

Allergen Information: Contains soybean.

Additives: None. No food additives, fillers, or excipients are used.

Nutrition Facts

Per serving: 1 sachet (3g)

Nutritional & Product Characteristics

• 200 Billion Plant-Based Lactic Acid Bacteria: Each 3g sachet contains 200 billion plant-based lactic acid bacteria, including bacteria derived from traditional Shinshu Sunki-zuke.
• Japanese Vegetable Ingredients: Combines young barley leaf, soybean, sugar beet, broccoli, and spinach from Japanese raw materials.
• Additive-Free Composition: Manufactured without food additives, fillers, excipients, or preservatives, using the company's Pure-Natural method.
• Plant-Based Beverage: Made with vegetable-derived ingredients and presented as vegan-compliant.
• Convenient Daily Portion: Individual 3g sachets simplify beverage preparation and portion control.

4. Product Usage Instructions

1. Open one sachet containing 3g of Japanese green juice powder.
2. Add the powder to 100–150ml of water, hot water, milk, or yogurt.
3. Stir or mix thoroughly until evenly dispersed.
4. Consume after preparation as a daily green juice beverage.
5. Enjoy alongside meals or as an alternative to tea.

Recommended Serving Size: 1 sachet (3g) per serving.

5. Storage & Handling

• Store at normal room temperature in a cool, dry environment.
• Keep away from direct sunlight, high temperatures, and humidity.
• Maintain the product in its original sealed packaging until ready for consumption.
• Consume promptly after opening an individual sachet.
• Shelf Life: 12 months under the recommended storage conditions.

6. Product Highlights

• 200 Billion Plant-Based Lactic Acid Bacteria per Sachet — combines Japanese green juice ingredients with bacteria derived from Shinshu's traditional Sunki-zuke fermented vegetables.
• Japanese Vegetable-Based Ingredients — features young barley leaf, soybean, sugar beet, broccoli, and spinach, with raw materials stated to be made in Japan.
• Additive-Free Pure-Natural Manufacturing — produced without food additives, preservatives, fillers, or excipients.
• Halal-Certified & Vegan-Compliant — NAHA Halal certification and a plant-based ingredient profile for Halal and plant-based beverage markets.
• Convenient 20-Sachet Retail Box — individually portioned 3g sachets for easy daily preparation, with a 12-month shelf life and ambient storage suitability.
• Suitable for International Distribution — Japanese-made green juice available in a 36-box carton configuration for importers, distributors, and health-food retailers.

7. About PLANTz Corporation

Established in 2015 in Komagane, Nagano Prefecture, Japan, PLANTz Corporation is a Japanese manufacturer and exporter specialising in Aojiru (green juice) and plant-based health food products. The company develops its own VEGE presso and Shinshu Aojiru product ranges, applying its proprietary Pure-Natural manufacturing method and expertise in agricultural variety development to produce vegetable-based beverages. Operating from its production facility in Nagano, PLANTz holds JFS-B Version 3.0 food safety certification and Halal certification from the Nippon Asia Halal Association (NAHA). With export markets including Hong Kong, Singapore, Taiwan, Malaysia, Mongolia, and the United States, PLANTz continues to expand its international presence, particularly in Southeast Asia, offering distributors and retail partners Japanese-made green juice products for the health and wellness market.