Vegetable Spring Roll

Vegetable Spring Rolls are a popular Asian appetizer or snack made by wrapping a mixture of finely chopped or julienned vegetables (such as cabbage, carrots, bell peppers, and sometimes mushrooms or bean sprouts) in thin pastry sheets made from flour and water. The filling is seasoned with spices, soy sauce, and sometimes a hint of sesame oil for added flavor. These rolls are then typically deep-fried until golden brown, resulting in a crispy exterior while maintaining the texture and flavors of the vegetables inside. They are often served with a dipping sauce, commonly a sweet and tangy sauce like sweet chili sauce or a soy-based dipping sauce.