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Wheat Flour For Bakery Purpose

  • Eris Flour Mills
  • Powder
  • Suitable for baking
  • 25 Kilogram
  • Between 9 to 15 months
  • Turkey

Product details of Wheat Flour For Bakery Purpose

Product Description
Producer : Eris Flour Mills

Label Color : Ceylanli Çuval

Protein : 11.00 % min. (Nx 5.7, on dry basis)

Moisture : 14 % max.

Ash : 0.65 % max.

Gluten : 27.5 % min.

Net Weigth : 22.5 - 25 - 50 kg

Packing : PP/KRAFT/PP+KRAFT

Use : These are indicative characteristics and may vary acording to crop season and climate stiations.

We could produce different qualities of of wheat flour accordding to customers' desire and also pack them as per their demands.


>Eris Flour Mills

Eris Flour Mills

  • Turkey
  • Turkey
  • Business Type
  • Manufacturer
  • Membership
    • Trade Supplier
    • Trade Supplier


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