Whole Wheat Muffins

Contents:

Wheat flour, wheat bran, skimmed milk powder, emulsifier (distilled monogylicerid), leavening agents (sodium bicarbonate, sodium acid pyrophosphate), corn starch, cooking salt, anti-caking agent (tricalcium phosphate).

Contains gluten and dairy product

PREPARATION (For 350 gr.):

What to add: 2 eggs, half a glass of oil, a little more than half a glass of water.

PRELIMINARY

Preheat your oven at 200°C. Prepare your muffin molds on the baking tray.

MAKING THE Dough

Pour the muffin mix into a bowl. Add half a glass of oil, a little more than half a glass of water and 2 eggs and cook for 1 minute with the help of a fork or spoon. mix.

COOKING

Fill the homogeneous mixture you have obtained into the containers in the package and bake in the preheated oven for 15-20 minutes. It is in 10 muffin tins. 10 muffins in 15 minutes until your tea is ready

Service Suggestion:

After making the dough, you can cook it by adding any ingredient you want, such as cinnamon, fruit pieces, hazelnuts or walnuts.