Yong Tau Fu

Yong Tau Foo is a popular street food dish that offers a delicious mix of textures and flavors in every bite. Customers can choose from an assortment of items such as stuffed tofu, vegetables, fish balls, and other savory treats. These ingredients can be served in a clear soup or dry with a generous topping of sweet or spicy sauce. It’s a fun, flexible meal that can be tailored to individual tastes.

At Mohammed Syafiq Bin Amran, our Yong Tau Foo is freshly prepared and served hot right at the night market. Each ingredient is selected for its quality and freshness, and we offer both fried and boiled options. With a variety of sauces to choose from, customers can enjoy a hearty and satisfying meal that’s both light and flavorful—perfect for all ages and dietary preferences.

Yong Tau Foo originated from the Chinese Hakka community and has since become a favorite across Malaysia. The dish includes tofu and vegetables such as bitter gourd, okra, and eggplant, stuffed with seasoned fish paste or meat. Additional items like fish balls, crab sticks, and dumplings are also available. These can be boiled in a light, savory broth or deep-fried for a crispy finish.

Customers can customize their bowl by selecting their preferred ingredients, then topping them with sauces like sweet bean sauce, chili sauce, or soy-based blends. This creates a personalized meal that's both comforting and nutritious. At Mohammed Syafiq Bin Amran, we serve our Yong Tau Foo with care and attention to detail, ensuring a flavorful experience that keeps our night market customers coming back for more.