Improved from Taiwan's traditional square puff pastry, Wajin puff pastry carefully incorporates the unique aroma and moistness of Japan's "sanwen sugar" to achieve a fluffy texture with a simple, moist profile that avoids dryness.
Sanwen sugar, a Japanese specialty, is produced by heating sugar liquid multiple times until it crystallizes into light brown sugar, hence its name "sanwen." Known for its distinctive burnt aroma, sanwen sugar imparts a warm and delicate taste and aroma to food. With a sweetness level between that of white and brown sugar, it finds extensive use in Japanese cuisine and desserts. Moreover, it is well-suited for cooking, stewing, braising, baking, and various other culinary applications.
Powered by
© 2007 - 2025 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.