Asia Innovative F&B Sdn Bhd Malaysia introduced an exciting new product for dessert lovers with the launch of ‘Cendolah,’ the country’s first instant, Ready-to-Drink Cendol beverage Voted among the top 50 of the world’s best desserts by CNN. Cendol commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, and Myanmar. Now available in ready to drink packet. Cendolah can be stored in room temperature. Shelf life of cendolah is 2 years from manufacturing date. We have started to export our product in export market. Cendolah (cendol) is a proudly Malaysian product with Halal, HACCP and MeSTI certification. The big dream is to elevate Cendolah into the global market.
Premiering the refreshing taste of cendol for the first time in ready-to-drink concept, Cendolah is made using key ingredients such as coconut milk caramel syrup, red bean and green rice flour jelly to make for a refreshing experience.
The concept behind Cendolah is to make cendol more convenient for the people by reimagining it as an easily consumable, off-the-shelf beverage. Through the application of food technology and innovation, this can be brought to fruition, whereby the taste of authentic cendol can be replicated.
We welcome all Malaysian to try Cendolah, as it would remind us of the last time we visited our local neighbourhood cendol seller, as all of us have been cooped up due to the pandemic for so long. Dessert lovers perhaps were among those most affected by the pandemic, as they seldom have the chance to go out like they used to pre-pandemic.
With our products easily available online and at all major outlets, you can enjoy a refreshing cendol drink perhaps even without having to leave the comfort of your homes.
Media publication on cendolah
For further information about Cendolah, visit www.cendolah.com.