×

Hatcho-Miso

  • Japan
  • Japan
  • Business Type
  • Manufacturer
  • Membership
    • Gold Supplier
    • Gold Supplier
Ask for price
Inquire Now
Ask for price
Inquire Now
Ask for price
Inquire Now
Ask for price
Inquire Now
Ask for price
Inquire Now
Ask for price
Inquire Now
Ask for price
Inquire Now
Go to Page
Of 1

About Us

Hatcho Miso is a traditional manufacturing method in Hatcho-cho, Okazaki City (formerly Hatcho-mura), which is located west of Okazaki Castle (about 870m).

It is a brand of bean miso that continues to be made in. Using only soybeans and salt as raw materials, they are placed in a large cedar vat, and natural river stones are piled up like a mountain to make heavy stones, which are naturally brewed and aged for more than two summers and two winters. 

The taste is characterized by a rich richness that condenses the umami of soybeans and a unique flavor with a little acidity, astringency, and bitterness.

Our Product Highlights

Uses Good Quality Soybeans and Salt
Uses Organic Soybeans
Does Not Use Any Food Additives
Naturally Brewed

Company Overview

    • Business Type
    • Manufacturer
    • Year Established
    • 1941
    • Main Products
    • Soybeans
    • No. of Employees
    • 11 - 50
    • Target Markets
    • Contract Manufacturing
    • -
    • Main Markets
    • Asia
    • Annual Revenue
    • -
Telephone No:
Address:
Province / State:
Hachi-jo
Country:
Japan
Website:

JOIN OUR NEWSLETTER

Get the news update on latest products or ingredients release in the halal industry straight to your email inbox.(View previous newsletters)
We'll never share your email address with a third-party.

CONNECT WITH US

DOWNLOAD OUR APP

  • Google GooglePlay Link
  • Apple App Store Link

© 2007 - 2021 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd.
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.