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Hatcho-Miso

  • Japan
  • Japan
  • Business Type
  • Membership
    • Gold Supplier
    • Gold Supplier
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About Us

We, (by Shinpen Okazaki history) miso building devoted than in 1645, will be with me in the 19's. And I thought at the time that took over the management than the predecessor, was that of whether to come up with what management policy in order to continue without being constantly this traditional company. So first, when you think of the way it should be with us after 100 years, the improvement of inheritance and technical capabilities of the technique of the tradition that we have been passed from generation to generation ancestors was considered necessary conditions. The craftsmanship that was built in the experience and intuition is transmitted to the younger players, also, we want to convey the taste of tradition in eternity by incorporating the management and backed by the numbers technology. In recent years, Hatcho miso, has been attracting attention as a beauty and healthy food. And understanding received Japanese culture of inheriting the excellence and taste of food as of Hatcho miso to everyone, we hope to continue to contribute to society through the food culture.

Our Product Highlights

Company Overview

    • Business Type
    • Year Established
    • Main Products
    • Soybeans
    • No. of Employees
    • Less than 10
    • Target Markets
    • Contract Manufacturing
    • Main Markets
    • Annual Revenue
Telephone No:
Address:
69 Aichi Prefecture, Yubinbango , -, Okazaki City
Province / State:
Hachi-jo
Country:
Japan

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