Muhamad RIdwan Bin Suklan

Muhamad Ridwan Bin Suklan was established in February 2024 in Bandar Seremban Selatan, Negeri Sembilan, as a sole proprietorship in the food and beverage industry. From the beginning, the company has been driven by a passion for authentic flavours and a commitment to quality, with its signature service offering being bakso, the traditional Indonesian meatball soup that has captured the hearts of many Malaysians. By combining heritage recipes with carefully selected ingredients, the business has created a dish that is both comforting and flavourful, appealing to a wide range of customers.

Rooted in the philosophy of serving food that feels like home, the company has steadily built its reputation within the local community. Each bowl of bakso is prepared with attention to freshness, taste, and consistency, reflecting the founder’s dedication to authenticity. The business has become more than just a place to eat—it has grown into a gathering point where families, students, and working adults come together to enjoy a satisfying and affordable meal.

Looking forward, Muhamad Ridwan Bin Suklan envisions expanding beyond its humble beginnings. Plans include diversifying its menu with more Indonesian-inspired dishes, opening dedicated dine-in and takeaway outlets. At its core, the business remains guided by a simple yet powerful objective: to deliver high-quality, affordable, and authentic food that connects people and cultures.