Bakso

Bakso is a traditional Indonesian meatball soup that has become a favourite comfort food across Southeast Asia, especially in Malaysia. Made from finely ground beef mixed with select spices, the meatballs are simmered to perfection and served in a savoury, aromatic broth. The dish is often complemented with noodles, vegetables, and condiments such as chili, soy sauce, and fried shallots, offering a customizable experience that caters to diverse taste preferences.

At Muhamad Ridwan Bin Suklan, each bowl of bakso is prepared with fresh ingredients and an emphasis on authentic flavours. The business prides itself on maintaining consistency in quality, ensuring that every serving delivers the same hearty warmth and satisfaction. Beyond being a simple meal, bakso embodies comfort, community, and tradition—making it a dish that customers return to time and again.