Muhammad Ridzuan Bin Rosli, established in 2024, is a passionate satay entrepreneur dedicated to serving authentic, mouth-watering skewers to local communities and events. What started as a humble food stall has quickly gained attention for its bold flavors, consistent quality, and perfectly grilled meat. Using time-honored family recipes and freshly sourced ingredients, Ridzuan brings a nostalgic yet premium taste to every satay stick.
His business focuses on delivering traditional Malaysian satay with a modern touch—offering convenient takeaway options, catering for events, and weekend food bazaar appearances. With a strong focus on customer satisfaction, cleanliness, and flavor balance, Ridzuan is building a brand that represents both heart and heritage through food.
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