Satay

Satay by Muhammad Ridzuan Bin Rosli is a carefully prepared Malaysian classic, offering bold flavors and delicious aromas. Each skewer is marinated for hours in a mix of lemongrass, turmeric, garlic, and spices, then grilled over hot charcoal to lock in moisture and flavor. The result is a smoky, tender meat that’s slightly charred on the outside—perfect for dipping into creamy homemade peanut sauce.

Available in chicken and beef variants, the satay is served with traditional accompaniments like ketupat (rice cakes), cucumber, and onions. Ideal for lunch, dinner, or special events, it’s a satisfying local favorite that delivers on both taste and nostalgia.

Our satay is crafted using premium cuts of meat, trimmed and skewered by hand for uniform cooking and presentation. The marinade features a secret recipe developed through years of family tradition, emphasizing balanced heat, sweetness, and depth of flavor. Grilling is done over charcoal to infuse each stick with a rustic aroma that gas or electric grills simply can’t replicate.

The accompanying peanut sauce is made fresh in-house from roasted peanuts, chili, tamarind, and coconut milk—resulting in a rich, nutty complement to the meat. Combined with fresh sides, this satay isn’t just a snack—it’s a full experience, capturing the soul of Malaysian street food culture.