Ntpodes Food Holdings Sdn Bhd has been in the snack food manufacturing business ever since 2018. A young and dynamic company that started operation covering Johor, today, with the values and knowledge that we have in the snack food processing technology, together with the implementation of HALAL quality code, HACCP, and MeSTI, we have established our brand Oyufish in the snack food market. We have expanded our business to most parts of Peninsular Malaysia and Singapore.
Ever caught yourself going nuts with this savoury, crunchy and addictive snack? We’re talking salted egg fish skin. Popularized in Singapore, it has wooed taste buds from all over the Asia Pacific Region. Even though Singapore brands already have a strong grip on the Singapore market, it’s not stopping Ntpodes Food Holdings Sdn Bhd from joining the game with their own recipe.
OYUFISH Salted Egg Fish Skin
What is Salted Egg Fish Skin?
Salted Egg Fish Skin is a salted egg flavour snack popularized in Malaysia in Singapore – Extremely bold in flavour and seasoning with genuine salted egg yolk evenly coated on a crunchy fish skin – with a fine aroma of Curry Leaves and Chili Padi for an even more delightful flavour. OYUFISH Salted Egg Fish Skin is made of dory fish skin, freshwater fish. All raw materials are HALAL Certified and our factory is certified as HACCP standard. Oyufish sold over 256,000 packs since Oyufish started and they are available in Malaysia and Singapore.
OYUFISH’s products can be found in the major upscale supermarket and even in Malaysia and Singapore airports. Compared with other Singapore brands, Oyufish are not far behind. They have the upper hand in terms of price and flavour. It’s their own recipe, the customer loves it and it’s cheaper.