Usage: These mouthwatering, crispy Oyu salted egg fish skin of Oyufish were manufactured by Ntpodes Food Holdings Sdn Bhd. It also includes salty egg amazement, and everyone who consumes it rapidly falls in love with the feeling of being satisfied. The handy and ready-to-eat nature of this delectable food distinguishes it. Would you have the desire to be aware of the length of time you should keep these salted egg fries before eating them? Don't be worried because this thing has a common life expectancy of up to 12 months or an entire year, and think about how you'll consume this wonderful salted egg fish skin:
- Remove the packing.
- Take as much salted egg fish skin as you like.
- You're all set to share some food with those you cherish!
Strategies that need minimal work to be correct? Dining is fundamentally easy, instantaneous, and pleasant. Except for the method described previously, you could modify the salted egg fries in the recipe. You may, for illustration, match this Ntpodes Food Holdings Sdn Bhd product with hot breakfast pancakes and sausage with an omelette or construct a french fries meal with some mashed potatoes or mozzarella cheese and this salted egg merchandise. Doesn't that appear to be a top-tier item? So you may be as imaginative as you want with these OYU salted egg fish skins.
Certification(s): Ntpodes Food Holdings Sdn Bhd has received several significant accolades for every single one of its products, which might involve this OYU salted egg fish skin derived from the Oyufish labeling:
- JAKIM Halal-Certified: Assume a business receives a Halal confirmation from JAKIM. In such a situation, it may provide their clients, particularly Muslims, a favorable image to investigate and purchase their items. Muslims have to comply with their religious commandments by avoiding consuming foodstuff that is forbidden by their faith. Thus, they must verify whether a firm has the JAKIM Halal license. As a result, because JAKIM has validated its halal validity, this Oyu salted egg fish skin delicacy from Ntpodes Food Holdings Sdn Bhd can be consumed safely and tailored to Muslims.
- HACCP certificate: CAC will solely assess if a firm can be classified for this accreditation if it is distant from any hazard that could end up resulting in mishaps or detrimental items, especially to the goods themselves or the environment throughout the manufacture of the item. Hence, it is strongly advised that you purchase Oyu salted egg fish skin from Ntpodes Food Holdings Sdn Bhd since it possesses this HACCP qualification.
- MeSTI certificate: Facilities that supply eating and drinking options with a MeSTI license can send out their products within the Malaysian Ministry of Health's (MOH) safety and welfare laws. Even though Ntpodes Food Holdings Sdn Bhd has MeSTI clearance, it can still transport its Oyu salted egg fish skin anywhere globally for consumption.
Packaging: The complex endeavors of Ntpodes Food Holdings Sdn Bhd culminated in producing unrivaled appetizing Oyu salted egg fish skin. It adds importance to all sentient humans' daily tasks and makes them easier to manage. The given item has been meticulously encased and packaged in 70g (2.47 oz) for each portion or packaging of salted egg fish skin, with dimensions of 670 x 380 x 320 mm (26.38 x 15 x 12.6 inches). It is also available in a variety of packing configurations, notably 200 x 275 mm (7.87 x 10.83 inch) x 40 packs per carton, 30 cartons in every pallet, and 400+ cartons per 20ft container. It is essential to keep in mind that the minimal minimum need for OYU salted egg fish skin is 40 packs.
Shelf Life: Because this Oyu salted egg fish skin is a perishable item, it has an initial term of management or deadline for expiration. This salted egg fish skin has an approximate twelve-month duration of preservation. However, the creator says it could be more accurately defined as an entire year. Suppose purchasers follow the quality assurance criteria of the alimentary shop. In that case, salted egg fish skin can be kept considerably. The remaining restriction is that these crispy fish skins be stored in a safe plastic or glass box at home for safety purposes.
Oyu Salted Egg Fish Skin’s Overview
If you've never had fried fish skins, they may initially appear to be an unappealing delicacy. Adopt a hint from Asia, wherever this savoury meal has risen in popularity in the last few decades, and consider giving it a try. It's easy to see the reason it's considered one of Asia's bestselling and addicting foods. Fried fish skins can be purchased in a variety of flavours, but the one that's most decadent is the salted egg flavour, which developed millennia ago in China.
In Southeast Asian recipes, salted eggs are widespread, and crispy fish skins with a salted egg marinade are a typical entrée. What's unfamiliar, and the thing that should get everyone thrilled, is the packaged-snack adaptation, which was released in Singapore just over several years back then. A location where fish skin appetisers have developed a reputation and spread beyond Asia.
Previously, in 2017, you were unable to purchase these snacks in the United States and save in select locations like Amazon, creating a significant need for the delicacy and a likelihood for individuals looking to enter an industry that has previously proven profitable internationally.
About Ntpodes Food Holdings Sdn Bhd
Ntpodes Food Holdings Sdn Bhd has been in the snack-producing business throughout 2018. We have developed a solid foundation for Oyfish in the gnawing eating habits of the store with the standards and specialisation that we already have concerning snack fabrication technology, and also through its implementation of HALAL good hygiene development, HACCP, and MeSTI, as a young and enthusiastic company that got started operating business in the Malaysian state of Johor. We have expanded our business beyond Malaysia's peninsular residents and Singapore.
Allow yourself: have you ever been addicted to this flavorful, crispy, and addictive munch? We're talking about salted egg fish skin here. Attracting attention in Singapore, it has charmed swallows across the Asia Pacific region. Despite the fact that various Singapore enterprises now have a grip on the Singapore business climate, Ntpodes Food Holdings Sdn Bhd is jumping into the race with a distinctive recipe.
What is the definition of Salted Egg Fish Skin? Salted Egg Fish Skin is a famous salted egg-flavoured dish in Malaysia and Singapore. It's delicious and spicy, with actual salted egg yolk evenly coated on crunchy fish skin, and it has a delightful smell of curry leaves and spicy chilli padi for an extra special sensation.
OYUFISH Salted Egg Fish Skin is made from the outermost layer of amphibious dory fish. The products we use are all Halal certified, and our processing is HACCP certified. Oyufish has consumed over 256,000 containers since its beginning and has grown to be widely available in Malaysia and Singapore. OYUFISH products may be found at prominent luxury groceries and also at Malaysian and Singapore airlines. As soon as it is compared to comparable Singapore firms, it is reliable. They are provided with a price and scent edge. It's tailored teaching, the customer enjoys it, and it's less costly as well.
Oyu Salted Egg Fish Skin’s Specification(s)
- Trademark: Oyufish
- It has crispy and crunchy thickness
- It posesses salted egg relish
- It has the characteristics of handmade, quality-crafted and most affordable for money salted egg munchies, suitable for Muslim consumption
- Licensed with JAKIM Halal, HACCP and MeSTI accreditations
- It weighs 70g (2.47 oz) for each package
- Measurements: 670 x 380 x 320 mm (26.38 x 15 x 12.6 inches)
- Wrapping: 200 x 275 mm (7.87 x 10.83 inch) x 40 packaging for each carton, 30 cartons for each pallet, and 400+ cartons for each 20ft container
- Min request for this fish skin: 40 packs
- It features 12 months or one year of life span
- Johor Port
- Solely fabricate by a Malaysian esteemed business
Additional Information For Oyu Salted Egg Fish Skin
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Ingredients:
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Fish Skin, Salted Egg Yolk, Salted Egg Powder, Milk Powder, Sugar, Margarine, Frying Compound, Curry Leaf, Chilli, Monosodium Glutamate
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Ntpodes Food Holdings Sdn Bhd
