Xin Seng Fatt Industries Sdn Bhd

Xin Seng Fatt Industries Sdn Bhd was established in 2017, but its roots trace back three generations in Kuala Lumpur, Malaysia. The journey began in 1957 with just a few brewing urns around the house. Today, the brewing plant is nestled in Seri Kembangan, and the company remains dedicated to crafting high-quality, naturally fermented soy sauce. They serve restaurants and food businesses with a wide range of sauces, private label services, and OEM solutions, offering professional, customized services with reasonable MOQ (Minimum Order Quantity) and a satisfaction guarantee. One of their signature products, Mu Artisan Soy Sauce, is also available for end-user consumption.

With the rise of mass-produced and machine-manufactured soy sauce, many consumers have never experienced the rich, authentic taste of naturally brewed soy sauce. Mu Artisan Soy Sauce is crafted under the Malaysian sun for months, allowing it to develop a deep, complex flavor and naturally aged taste. Every drop is made without added chemicals, coloring, preservatives, food enhancers, or additives. Using only non-GMO and organic soybeans, it is aged for at least six months in clay urns beneath the sun. No shortcuts are taken in the brewing process, as the company remains committed to preserving the ancient art of soy sauce making. Like art, culture, and history, they believe that good food deserves to be celebrated and preserved for generations to come.