Enjoy the rich, traditional taste of Non-Gluten Light Soy Sauce (400g) without compromising your dietary needs. Crafted from non-GMO soybeans and rice, this premium soy sauce is naturally fermented for over six months, delivering the deep umami flavor and signature aroma of classic brews—all while being completely gluten-free. With a thin and light texture, it enhances your dishes with a subtle, savory bean fragrance, making it an essential addition to your kitchen. Unlike conventional soy sauces, this version maintains the authentic taste you love while catering to specific dietary preferences.
Perfect for low-carb, keto, and gluten-free diets, this soy sauce is a great alternative for those looking to enjoy bold, low sugar content makes it ideal for health-conscious food lovers who want to reduce their sugar intake while still indulging in delicious, home-cooked meals. Whether you're stir-frying vegetables, marinating meats, braising tofu, or using it as a light dipping sauce, this versatile soy sauce enhances every dish effortlessly. Elevate your cooking with a healthier, naturally brewed option that keeps the taste pure and the ingredients simple.
Ingredients:
Non Gmo Canada Soy Bean, Rice, Australian Sea Salt, Cane Sugar & Filtered Water
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