ABC Cendol

ABC Cendol, an abbreviation for "Ais Batu Campur" in Malay, translates to "Mixed Ice." It's a popular Malaysian dessert known for its diverse mix of ingredients and textures. This dessert typically comprises various elements, including cendol strands (pandan-flavored rice flour jelly), red beans, sweet corn kernels, grass jelly cubes, and shaved ice.

Served in a bowl or glass, the dessert is assembled layer by layer, beginning with a base of cendol strands followed by red beans, corn kernels, and grass jelly cubes. Generously topped with shaved ice, it's then drizzled with sweet syrups, such as gula Melaka (palm sugar syrup) or rose syrup, to enhance the sweetness and flavor profile.

ABC Cendol offers a delightful blend of textures—from the chewy cendol strands to the creaminess of the red beans and the refreshing crunch of the ice. The assortment of ingredients provides a symphony of flavors, ranging from the fragrant pandan notes of the cendol to the earthy sweetness of the red beans and the cooling sensation from the shaved ice. This dessert is a beloved treat, especially on hot days, offering a satisfying and refreshing indulgence.