×

Red Bean Cendol

  • Dessert
  • Distinct Red Bean Flavor
  • Ipoh
  • Malaysia

Product details of Red Bean Cendol

Red Bean Cendol is a delightful variation of the classic cendol dessert, where the addition of red beans enhances the flavor and texture of the traditional ingredients. This dessert typically consists of cendol strands—pandan-flavored rice flour jelly—combined with red beans, coconut milk, palm sugar syrup, and shaved ice.

The red beans, often cooked until soft and slightly mashed, are layered with the cendol strands in a bowl or glass. Shaved ice is then added on top, providing a refreshing element to the dessert. Finally, the mixture is drizzled with creamy coconut milk and sweet palm sugar syrup, infusing the dessert with richness and sweetness.

Red Bean Cendol offers a delightful contrast of textures and flavors, combining the chewiness of the cendol, the earthy sweetness of the red beans, the creaminess of the coconut milk, and the refreshing coolness of shaved ice. The red beans add a unique dimension to the dessert, elevating its taste profile and making it a popular choice among dessert enthusiasts seeking a richer and more diverse cendol experience.

>Tai Soo Number One Enterprise

Tai Soo Number One Enterprise

  • Malaysia
  • Malaysia
  • Business Type
  • Business Services
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Verified Supplier
  • Verified Supplier
View Company Minisite
Ratings and reviews
There is no review from buyers. Be the first to post review here.
Have you tried this product? Login here to review.

JOIN OUR NEWSLETTER

Get the news update on latest products or ingredients release in the halal industry straight to your email inbox.(View previous newsletters)
We'll never share your email address with a third-party.

CONNECT WITH US

DOWNLOAD OUR APP

  • Google GooglePlay Link
  • Apple App Store Link

© 2007 - 2024 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.