Ahimsa Instant Vegan Mushroom Rendang - 230g

  • 100 Carton(s)
  • Ahimsa
  • 9555255602673
  • Nutty taste and tender texture of bearhead mushroom in curry
  • Rendang
  • Easy to reheat on stove, microwave, steam or just soak the pack in boiling water for 5 minutes
  • 310 x 580 x 360 mm
  • 230g x 70 boxes per Carton, 400 cartons per container
  • 230 Gram
  • 12 months
  • Halal Certified, HACCP Certified
  • Malaysia
  • Port Klang

Product details of Ahimsa Instant Vegan Mushroom Rendang - 230g

Usage: Ahimsa's vegan mushroom rendang made from Bear Head mushroom is a delicious and versatile vegan option that can be easily incorporated into various dishes. This plant-based rendang offers a flavorful and authentic taste without the use of any animal products, making it suitable for vegans and vegetarians alike.

To enjoy Ahimsa's vegan mushroom rendang, simply follow the easy preparation instructions provided on the packaging. The instant nature of this product allows for quick and convenient cooking, making it a perfect choice for busy individuals or those looking to add a tasty twist to their meals.

This vegan mushroom rendang can be consumed in multiple ways, such as being served over steamed rice, paired with noodles, or used as a filling for wraps and sandwiches. Its rich and aromatic flavours make it a great addition to curries, stir-fries, and even salads, providing a hearty and satisfying meal option for those seeking a plant-based alternative.

With Ahimsa's vegan mushroom rendang made from Bear Head mushroom , you can elevate your dishes with a burst of flavour while enjoying the benefits of a cruelty-free and sustainable food choice.

Certifications: Following a comprehensive assessment of its manufacturing and production standards, general hygiene practises, and quality standards for both the brand and the firm, Ahimsa's diversified brand has been recognised and granted the following awards:

  1. JAKIM Halal certified: JAKIM-approved organisations and companies who exhibit compliance with the tight guidelines and limitations set out by the Shariah committee and local authorities are granted halal certifications. One such item that raises the standard for both quality and customer care is the vegan mushroom rendang from Ahimsa.

  2. Hazard Analysis and Critical Control Point (HACCP) certified: HACCP accreditation is given to companies who provide a line of goods that clearly show a dedication to food safety practices throughout the production and distribution processes, such as Ahimsa's packet of vegan mushroom rendang.

  3. 100% Meat-Free: Savour the mouth watering aromas of Ahimsa's vegan mushroom rendang, a masterful dish made entirely without meat. Made without any ingredients produced from animals, this delicious dish embodies the flavour of classic rendang flavour with precision and care. Savour every bite of the delectable and cruelty-free alternative while appreciating the rich combination of spices, soft mushrooms, and spicy rendang sauce.

  4. Artificial Preservatives & Colouring-Free: Carefully and precisely crafted, this meatless culinary wonder preserves the authentic aromas of mushroom rendang without the use of artificial colouring, preservatives, or hazardous ingredients. Savour the flavorful rendang, soft mushrooms, and a complex combination of spices with the knowledge that you are eating a healthy, natural substitute.

Packaging: Ahimsa's vegan mushroom rendang is expertly packaged in sturdy plastic packages that keep away moisture and other outside contaminants. The fiery vegetarian rendang also comes in a sturdy, convenient, and rip-proof wrapper that is easy to open. With each spice packet we package, as a top FMCG brand, we uphold the standards of simplicity of B2B purchase and delivery with the following specifications:

Min Order

100 Cartons

1 Box

230g (8.11oz)

1 Carton

70 Boxes

1 Container

400 Cartons

Once the package's protective ridge has been torn apart, keep the vegan mushroom rendang with Halal spices in the refrigerator at 70°F, or 21°C, to maintain its flavour and texture. If the packet hasn't been opened, you may store it in a cool, dry closet away from moisture and direct sunlight.

Vegan Mushroom Rendang Overview

Ahimsa's vegan mushroom rendang made from Bear Head mushroom is a tantalising vegan delight that promises to elevate your dining experience with its rich and aromatic flavours. Crafted with care and expertise, this plant-based rendang offers a delectable twist on the traditional Indonesian dish, making it a must-try for vegans and food enthusiasts alike.

The product boasts a perfect blend of spices and seasonings, combined with the unique texture and taste of Bear Head Mushroom, to create an authentic rendang experience without the use of any animal products. This instant rendang is not only convenient to prepare but also delivers a burst of flavour that will leave your taste buds craving for more.

Whether you're looking to add a touch of exotic flair to your meals or simply seeking a satisfying and wholesome plant-based option, Ahimsa's vegan mushroom rendang is sure to impress. From pairing it with rice or noodles to using it as a versatile ingredient in various dishes, this product offers endless possibilities for culinary creativity.

Indulge in the goodness of Ahimsa's instant, authentic rendang made from Bear Head mushroom and savour the delightful fusion of flavours that will transport you to a world of culinary bliss.

About Ahimsa Marketing Sdn Bhd

Ahimsa Marketing Sdn Bhd reflects the values of ahimsa, or non-violence, in its approach to food production. It is dedicated to sustainability and ethical practices. A harmonic synthesis of flavours, textures, and nutrients is delivered by the careful curation of each product, which reflects the company's commitment to encouraging a more compassionate and health-conscious way of living.

With a wide variety of other mouthwatering meatless dishes in addition to their enticing vegan mushroom rendang, Ahimsa Marketing Sdn Bhd demonstrates a love for culinary quality that appeals to both health-conscious diners and foodies. This renowned firm continues to captivate hearts and taste buds with its tempting vegetarian recipes, all while emphasising quality, flavour, and innovation. Take a gastronomic adventure that honours the legacy of Ahimsa Marketing Sdn Bhd and experience its enchantment. 

Vegan Mushroom Rendang Specifications

  1. Net weight of 230g (8.11oz)
  2. Shelf life of 1 year
  3. Made with Bear Head mushrooms
  4. 100% meat-free
  5. JAKIM Halal & HACCP certified
  6. Nutty taste
  7. Tender texture of bear head mushroom
  8. No artificial colouring or preservatives
  9. Ready to heat for an instant meal

Ingredients: Bearhead mushroom , chilli, coconut, vegetable oil, cabbage, salt, sugar, tapioca starch, cinnamon, tamarind, curry powder, coriander, pepper, cumin 

>Ahimsa Marketing Sdn Bhd

Ahimsa Marketing Sdn Bhd

  • Malaysia
  • Malaysia
  • Business Type
  • Manufacturer
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Verified Supplier
  • Verified Supplier
  • Verified Quality
  • Verified Quality
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