Round Cabbage

When the cabbage is cooked especially by methods like roasting or sauteing, cabbage can develop subtle nutty notes and its natural sweetness that complement its natural flavor.

The texture of cabbage can vary depending on how it's prepared. For example, thinly sliced raw cabbage in coleslaw will be crisp, while slow-cooked cabbage in a stew will be much softer.

Overall, round cabbage is a versatile and nutritious vegetable that can be enjoyed in a variety of dishes, including salads, soups, stews, stir-fries, and as a side dish. Its mild flavor and sturdy texture make it an excellent candidate for cooking methods that range from quick sautés to long, slow braises.