Baby Romaine

What can we do with Baby Romaine:

Salads: Baby romaine is often used as a base for salads due to its tender leaves and mild flavor.

Sandwiches and Wraps: The compact size makes it a convenient choice for sandwiches, wraps, and lettuce cups.

Appetizers: Baby romaine leaves can be used as a vessel for appetizers, such as stuffed leaves or canapés.

It can be used in a wide range of dishes, from traditional salads to more creative and innovative recipes. Baby romaine pairs well with various ingredients such as tomatoes, cucumbers, avocados, radishes, grilled chicken, cheese, and a variety of dressings and vinaigrettes. 

How to store:

Store baby romaine in the refrigerator. Keep it in a plastic bag or airtight container with a paper towel to help absorb excess moisture, which can cause wilting.

Overall, baby romaine is a versatile and nutritious leafy green that offers a delicate, mild flavor. Its tender leaves make it a popular choice for salads and a variety of dishes where a more delicate lettuce is preferred.