Bean Curd Texture Fish Cake - 190g (1 pcs)

1. Product Overview

Bean Curd Texture Fish Cake – 190g (1 pcs) is a unique halal frozen product crafted with premium fish surimi, offering a distinctive tofu-like texture and enhanced umami flavor from the blend of animal and plant proteins. This innovation stands out in the market, providing buyers with an exclusive product that supports premium positioning and creative culinary applications.l markets.foods.

Buyer Type: Halal frozen food importers, Japanese food distributors, supermarkets, convenience store chains, OEM / Private Label buyers and foodservice operators (HoReCa) suppliers across Southeast Asia and the Middle East and other regions.

2. Certifications & Production Standards

Certified halal by NAHA (Nippon Asia Halal Association), this fish cake is produced in a modern facility adhering to strict Japanese food safety and hygiene standards. Each batch undergoes rigorous quality control to ensure compliance with global export requirements and consistent product excellence.

Export Readiness:

• MOQ: 1 carton (50 pieces)
• Packaging: 190g/piece × 50 pieces/carton (9.5kg/carton)
• Export Documents: Standard FOB documentation provided
• Target Markets: Southeast Asia, Middle East

3. Ingredient List & Nutrition Facts

Main Ingredients: Fish meat, soy protein, onion, chicken, starch, salt, fish sauce, water, rice bran oil, amino acids, etc.

Nutritional values, and allergen information are available upon request and will be respectfully provided for your review.

4. Product Usage Instructions

Slice and serve with wasabi soy sauce for a light appetizer.
Use as an ingredient in Oden (Japanese hot pot).
Deep-fry slices and garnish with sesame seeds and wasabi soy sauce for sushi bar menus.

5. Storage & Handling

Store frozen at -18°C or below.
Avoid refreezing after thawing. Consume promptly once opened for optimal quality.
After defrosting, the product should be consumed within 7 days and kept refrigerated.
For best quality, enjoy as soon as possible. Do not re-freeze once defrosted, as this may cause a sponge-like texture and affect the taste.

6. Product Highlights

Exclusive tofu-like texture for a unique culinary experience.
Enhanced umami flavor from combined animal and plant proteins.
Halal-certified by NAHA, ensuring international compliance.
No direct market competition – premium product positioning.
Export-ready with secure packaging and low MOQ for global procurement.

7. About Yamamoto Kamaboko Ltd.

Founded in 1938, Yamamoto Kamaboko Ltd. is a heritage Japanese manufacturer of premium halal-certified seafood-based products. Combining traditional craftsmanship with modern food technology, the company delivers authentic flavors with consistent quality, serving global markets across Southeast Asia and the Middle East.