Bit-Bites Green Curry Salmon Fish Skin is a crispy savoury snack made with salmon fish skin and green curry seasoning. The product combines crunchy salmon fish skin with a savoury green curry flavour.
The product is packed in an 80g retail pack and has a stated shelf life of 24 months. It is manufactured in Malaysia by Norimarine Sdn Bhd and distributed by RMF Ventures Sdn Bhd. The product information states HACCP, ISO 22000, Halal and MeSTI certifications.
Ingredients: Salmon fish skin (69.5%), vegetable oil (palm oil), green curry seasoning powder (15.6%) containing sugar, maltodextrin (INS 1400), salt, permitted flavour enhancers (INS 635 and INS 640), spices (INS 100(ii)), vegetable oil (palm oil), hydrolysed vegetable protein (contains soy), anti-caking agent (INS 551), permitted flavouring substances and corn starch.
Allergen information: Contains fish and soy as indicated in the ingredient information.
Store in a cool, dry place away from sunlight.

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