Bit-Bites Hot & Spicy Salted Egg Fish Skin is a crispy savoury snack made with salmon fish skin, salted egg yolk and spicy seasoning. The product combines a savoury salted egg flavour with chilli and mixed spices.
The product is packed in an 80g retail pack and has a stated shelf life of 24 months. It is manufactured in Malaysia by Norimarine Sdn Bhd and distributed by RMF Ventures Sdn Bhd. The product information states HACCP, ISO 22000, Halal and MeSTI certifications.
Ingredients: Salmon fish skin (53.5%), salted egg yolk (15.2%), vegetable oil (palm oil), salted egg seasoning powder (12.1%) containing sugar, egg powder, milk solid, non-dairy creamer, hydrolysed vegetable protein, permitted flavour enhancers INS 621 and INS 635, corn starch, mixed spices, salt, anti-caking agent INS 551, permitted colouring INS 102 and INS 110, and antioxidant INS 320, together with corn starch, curry leaves and chilli.
Allergen information: Contains fish, egg, milk and soy as indicated in the ingredient information.
Store in a cool, dry place away from sunlight.

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