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Bionutricia Manufacturing Sdn Bhd
Black Ginger (Kaempferia parviflora), also known as Thai black ginger (Krachai Dum), is a rhizome botanical native to Southeast Asia, traditionally used in regional preparations. Our extract powder is produced from selected rhizomes and standardised for consistent quality, with naturally occurring constituents including flavonoids and polymethoxyflavones.
The powder is water-soluble and suitable for functional beverage, food and supplement formulation. It is Halal-certified and produced in Malaysia under GMP conditions. Available in bulk pack sizes with documentation for B2B buyers. Contact us for specifications and wholesale pricing.
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