Boiled Conger Eel Pressed Sushi - 250g

1. Product Overview

Boiled Conger Eel Pressed Sushi – 250g won a National award in Japan which is called Japan Food Selection Grandprix. It is a premium halal frozen Japanese delicacy, crafted with thick, fatty natural conger eel simmered until soft and fluffy with a signature halal seasoning. Served atop vinegared rice and pressed to perfection, it delivers authentic Japanese taste in a convenient frozen format. Ideal for premium retail, fine-dining outlets, and Japanese restaurants seeking export-quality sushi.

Buyer Type: Importers, gourmet retailers, Japanese food distributors, restaurant supply chains, and halal frozen food wholesalers in Southeast Asia, Europe and America.

2. Certifications & Production Standards

Certified Halal by NPO Halal Japan Association, this product is processed in a HACCP (EU/US) and FDA-compliant facility in Japan, ensuring superior hygiene, safety, and global export compliance.

Export Readiness:

• MOQ: 1 carton (250g x 40 packets per carton)
• Export Documents: FOB with standard trade documentation
• Target Markets: Southeast Asia, Europe, North America, and other global halal markets

3. Ingredient List & Nutrition Facts

Main Ingredients: Rice, Sea eel (from Tsushima, Nagasaki Prefecture), processed starch syrup (starch syrup, acetic acid processed food, yeast extract), soy sauce, sugar/acidulant, caramel coloring, vinegar (contains wheat and soybeans)

Allergen Information: Contains wheat and soybeans.

Nutritional data available upon request for professional buyers.

4. Product Usage Instructions

Defrost for 3 minutes in a 500W microwave oven.
Steam for 30 minutes using residual heat.
Serve as a ready-to-eat Japanese delicacy.

5. Storage & Handling

Store frozen at -18°C or below.
Do not refreeze once thawed.
Handle carefully to preserve product integrity.

6. Product Highlights

Authentic Japanese pressed sushi with halal-certified conger eel.
Cooked with unique halal seasoning for rich umami flavor.
HACCP (EU/US) and FDA-compliant production for global export.
Convenient frozen format with a 6-month shelf life.
Ideal for premium foodservice, retail, and specialty markets.

7. About Tsushima Suisan Co., Ltd

Located in Tsushima City, Nagasaki Prefecture, Tsushima Suisan Co., Ltd specializes in halal frozen seafood crafted from natural fish caught off Tsushima’s coast. With Halal certification, HACCP compliance, and advanced freezing technology, the company delivers premium export-ready Japanese seafood to global importers, distributors, and restaurant suppliers.