Japanese dried bonito flakes with a rich umami flavor.
Traditional Japanese bonito flakes made from carefully selected dried bonito. They have a rich umami and smoky flavor and are ideal for topping dishes such as okonomiyaki, takoyaki, tofu, noodles, and salads. They can also be used for making dashi stock.
Usage Instructions:
Use as a topping for dishes such as okonomiyaki, takoyaki, tofu, noodles, and salads. It can also be used to make dashi stock.
Storage Instruction:
Store in a cool, dry place away from direct sunlight. After opening, keep tightly sealed and consume as soon as possible.
Benefits:
Special pre-treatment enhances umami, brings out a rich aroma, creates beautiful bonito flakes, and gives them a pleasantly resilient texture.

Powered by 
© 2007 - 2026 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.