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Chef One Zero One Enterprise
Chef One Zero One cooking pastes are homemade, ready-to-use pastes made from carefully selected ingredients to deliver authentic and flavourful dishes with ease and consistency.
Ingredients:
Chili Paste, Palm Oil, Onion, Water, Tamarind, Garlic, Salt, Tumeric, Chicken Stock, Permitted Flavour, Ginger, Lemon Grass, Galagal, Shrimp Paste, Candlu Nuts, Sugar.
Usage Instructions:
Simmer 150g paste with 300g–500g fish or seafood and water over medium heat until fully cooked.
Storage Instruction:
Keep in room temperature 21°C.
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