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Chef One Zero One Enterprise
Chef One Zero One cooking pastes are homemade, ready-to-use pastes made from carefully selected ingredients to deliver authentic and flavourful dishes with ease and consistency.
Ingredients:
Chili Paste, Tomyam Paste, Onion, Palm Oil, Lime Juice, Palm Sugar, Garlic, Fish Sauce, Salt, Lemon Grass, Sugar, Oyster Sauce, Tamarind, Galagar, Shrimp, Chicken Stock, Permitted Flavour, Chili, Ginger, Shrimp Paste, Candle Nuts.
Usage Instructions:
Dilute 150g paste with 500ml–600ml water, bring to a boil, and add your choice of oden skewers, fish cakes, or vegetables.
Storage Instruction:
Keep in room temperature 21°C.
How can we contact you?
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