Chef One Zero One cooking pastes are homemade, ready-to-use pastes made from carefully selected ingredients to deliver authentic and flavourful dishes with ease and consistency.
Ingredients:
Water, Onion, Chili Paste, Red Chili, Fish Sauce, Garlic, Palm Sugar, Chili, Lemon Grass, Turmeric, Galagal, Coriander, Shrimp Paste, Salt, Chicken Stock, Permitted Flavour, Tamarind Paste, Coriander Powder, Bergamot Peel, Bergamot, Cumin Powder, White Pepper.
Usage Instructions:
Boil 150g paste with 400ml–500ml water and coconut milk, add your choice of protein or vegetables, and pour over laksa noodles.
Storage Instruction:
Keep in room temperature 21°C.

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