Usage: The crispy prawn chili paste is a spice and hot sambal that can be eaten with various types of dishes. Furthermore, it can be added to noodle broths to add to the flavor and savory of the recipe. Firstly, you can eat it as a complimentary serving with rice. When some days you feel like a simple lunch or dinner would suffice, simply heat a few tablespoons of wok over medium heat. As you wait for the oil to warm up, crack an egg or two into a bowl and whisk it well until the egg white and yolk have become one do not forget to add a seasoning of salt and pepper. Then, pour the soft egg mixture into the wok and let it cook on one side before flipping it onto the other side. Until the egg has become light brown, take it out and serve it on a plate. Then, simply open the lid of the spicy prawn paste and serve it along with a bowl of rice and the omelet.
Other than that, you can also substitute chili paste for crispy prawn chili paste when cooking fried rice. Firstly, prepare some eggs, soy sauce, sliced onions, and garlic, as well as day-old rice. Firstly, with the cooking oil warmed up, add the gees into the wok as well as the day-old rice. Stir it so that the eggs will shatter and no longer be intact so that they can be spread evenly within the rice. At this stage, add the crispy prawn chili paste and some soy sauce and stir the mix of ingredients until it is all evenly cooked. If you still manage to find some parts of the rice to be white, apply more of the crispy prawn chili paste onto the untouched part of the rice as it indicates then there weren’t enough ingredients used in the first place. As you have added other optional ingredients into the mix such as scallions, lemongrass, and onion grass, the prawn sambal paste fried rice is ready to be served with a fried egg, fried chicken, or simply by itself.
It is also suitable to be eaten with noodles, mala soup, as well as dry wonton noodles by simply mixing them to add more spice and aromatic fragrance to the recipe.
Certification(s) & Mentioning(s): Having met international standards in processing food at high quality with no compromises on its safety, the product has acquired 3 very important certificates that receive high attention in the food industry.
- Makanan Selamat Tanggugnajwab Industri (MeSTI): Having addressed important aspects of food safety in its manufacturing practices, the company has acquired the Good Manufacturing Practices alternative offered by the Malaysian Health Ministry.
- JAKIM Halal: With the MeSTI certificate successfully acquired, the company is eligible and has also been successful in applying for the Malaysian Islamic Development Department’s halal certificate that confirms that the company has met their standards in adhering to the Shariah law in food manufacturing, processing, and handling such as ensuring the absence of alcoholic ingredients/substances and other non-halal materials.
- ISO 22000: Acquiring this certificate designates that the company has met a widely international standard in manufacturing their fast moving consumer goods. Other than that, you can also substitute chili paste for crispy prawn chili paste when cooking fried rice. Firstly, prepare some eggs, soy sauce, sliced onions, and garlic, as well as day-old rice. Firstly, with the cooking oil warmed up, add the gees into the wok as well as the day-old rice. Stir it so that the eggs will shatter and no longer be intact so that they can be spread evenly within the rice. At this stage, add the crispy prawn chili paste and some soy sauce and stir the mix of ingredients until it is all evenly cooked. If you still manage to find some parts of the rice to be white, apply more of the crispy prawn chili paste onto the untouched part of the rice as it indicates then there weren’t enough ingredients used in the first place. As you have added other optional ingredients into the mix such as scallions, lemongrass, and onion grass, the prawn sambal paste fried rice is ready to be served with a fried egg, fried chicken, or simply by itself. It is also suitable to be eaten with noodles, mala soup, as well as dry wonton noodles by simply mixing them to add more spice and aromatic fragrance to the recipe.
Packaging: Each carton ordered will contain 24 jars of crispy shrimp chili paste. The jar is sealed with a gold-coloured plastic cap and the jar is labelled with a blue and yellow label. On the label, the brand’s branding, product name, halal certification logo, nutritional values, content ingredients, and manufacturer’s contact details can be found.
Storage Instructions: To meet its full expected shelf life of 12 months, the product should be kept properly in a refrigerated and dry space once opened. If still sealed, keep the product in a dry space at room temperature away from direct contact with sunlight.
Crispy Prawn Chili Paste Overview
The crispy prawn chili paste is a type of sauce that is more popularly known as sambal belacan. It is a healthy spicy paste with a strong aroma that is commonly paired with rice in Southeast Asia. Other than rice, sweet meat such as the butter-grilled lobster is also made to dip with the paste, allowing a wide range of flavors to be packed into one single dish that is easy and simple for most to make. The seafood should not be surprised to be found with gourmet dishes and salads in its region of origin due to its popularity.
About Lifestyle Ventures Sdn Bhd
Established over 2 decades ago, the company is a well-recognized distributor of seafood, vegetables, and mushrooms from Malaysia that is Halal, ISO 22000, and HACCP certified.
Origin: Malaysia
Certification(s) & Mentioning(s):
- JAKIM Halal
- ISO 22000
- Makanan Selamat Tanggungjawab Industri (MeSTI)|
- Hazard Analysis Critical Control Point (HACCP)
Packaging:
- 24 jars per carton
- 180g per jar
Shelf-Life:
- 12 months
- Keep in dry and cool space at refrigerated temperatures.
Lifestyle Ventures Sdn Bhd
