D’Kochet Steamed Caramel Cake (Apam Gula Hangus) - 350g

The Steamed Caramel Cake, known as Apam Gula Hangus, is a sweet delicacy made from a concise list of ingredients, including granulated sugar, eggs, cooking oil, and wheat flour. This traditional dessert is recognized for its rich caramel flavor derived from caramelized sugar. The cake has a soft and spongy texture, achieved through steaming, resulting in a light and airy treat with a distinctive caramel sweetness. Apam Gula Hangus is cherished for its simplicity, delightful taste, and cultural significance in Malaysian cuisine.