D’Kochet Steamed Pandan Coconut Cake (Apam Puteri Ayu) - 350g

The Steamed Pandan Coconut Cake, also known as Apam Puteri Ayu, is a delightful dessert made from a simple blend of ingredients including granulated sugar, eggs, cooking oil, wheat flour, grated coconut, and food coloring. This traditional Malaysian sweet treat boasts a subtle sweetness derived from sugar and coconut, enhanced by the aromatic essence of pandan leaves. The cake has a soft and moist texture and is steamed to perfection, resulting in a light and fluffy delicacy with a pleasant green hue, adding to its visual appeal. The Apam Puteri Ayu is a beloved dessert, celebrated for its simplicity, cultural significance, and delightful flavors.