Dry Pan Mee

Product Details

Brand Name

Fiesta Café
Service Type

Restaurant
Texture

Soft and chewy
Feature

Hand-pulled flat noodles
Place of Service

Puchong, Selangor
Country of Origin

Malaysia

Product details of Dry Pan Mee

Dry Pan Mee is a popular Malaysian dish consisting of hand-pulled flat noodles served without soup. The noodles, known as "pan mee," are typically made from wheat flour and water, resulting in a chewy and slightly springy texture. In a dry pan mee dish, the noodles are tossed in a flavorful sauce made from ingredients such as soy sauce, chili paste, garlic, and sometimes minced meat or mushrooms.

Additional toppings such as crispy anchovies, fried shallots, and poached egg may also be added for extra flavor and texture. Dry Pan Mee offers a satisfying and hearty meal option that is both delicious and comforting, perfect for lunch or dinner at PSV Restaurant.