Cakoi, also known as "youtiao" or Chinese fried dough, is a popular Malaysian snack enjoyed for its crispy texture and savory flavor. This deep-fried pastry is elongated and typically shaped like a stick or twisted rope.
Made from a simple dough mixture of flour, water, and yeast, cakoi is fried until golden brown, resulting in a crunchy exterior and a light, fluffy interior. It is often served as a snack on its own or paired with other dishes such as congee, soy milk, or eaten with a dipping sauce like chili or sweetened condensed milk. Cakoi is beloved for its versatility and satisfying crunch, making it a favorite among locals and visitors alike.
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