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Frozen tsukudani kelp refers to kelp (a type of seaweed) that has been prepared in the traditional Japanese tsukudani style and then frozen for preservation. Tsukudani is a cooking method in Japanese cuisine where ingredients are simmered in soy sauce, mirin, and sugar until they become tender and flavorful. Tsukudani kelp is typically rich in umami flavour and has a slightly chewy texture.
Freezing the tsukudani kelp allows it to be stored for longer periods while still retaining its taste and texture when thawed and reheated for consumption.
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