Usage: Every food on planet earth has its preparations, and that also includes our frozen Satay. Food mass production is well defined as the manners afoot to give an assurance food is secure for ingestion or maintains the top-priority zest all across its rattling off the line of action. Approvedly, food preparation classes as spending moderately done components and preparing them, so they would be ready for consumption. It cries for doling out, wrapping, throwing together, and sorting out which moves around the shape of food. Furthermore, food preparation also involves various preparation methods such as baking, frying, grilling, and many more.
Our frozen satay can have three putting together how-tos; the first one is you can use the microwave, the next is utilising a non-stick pan, and lastly is using the steamer. You can choose from these three cooking preparations to enjoy your frozen food.
If you decided to prepare our Frozen Satay using a microwave, you may first break open both litigants (satay and sauce pack). Afterwards, you may position the two main components one behind the other, on a microwave safe as a housing receptacle with the cover on and set it to thaw out the satay. You do not need to unfreeze our satay. The reheating time for this technique is 3-4 minutes for the satay and as for the sauce, you need at least 1.5 minutes.
Furthermore, if you use a non-stick pan to defrost our Frozen Satay, you may fit in two tablespoons of plain water, and cook the satay for 3 - 5 minutes with low heat and the top perfectly covered.
Lastly, if you utilise a steamer for preparing our Frozen Satay, you may position the frozen food in the steamer and with the lid on, steam the food for 15 minutes.
Minimum Order: A minimum order is the least classification measure a corporation is in the mood to carry out. The said size will add variety to the commercial enterprise and vendors. Our Frozen Satay has a minimum order of 1 pack.
Feature: The production of our Frozen Satay involves lean protein, which is chicken breast. Lean protein is a type of protein that has little saturated fat. Because of this, it has a low-calorie count and is referred to as "lean." Because it contains far less saturated fat, which can harm our heart health, lean protein is commonly acknowledged to be better for our bodies than non-lean protein.
Net weight/Unit: The weight of a product or item that does not include the weight of its packaging or container is known as its net weight. Net weight is the combined weight of all the things that have been loaded into a container, excluding the weight of the container. Our Frozen Satay weighs 400 grams and exactly 14.11 ounces.
Storage Instruction: Instructions for storage make mention of factors including temperature, light, and humidity. Consumers can learn about storage settings other than those at room temperature through storage instructions. For instance, "Keep Refrigerated" and "store in a cold, dry spot." Alike to other products in the market, our Frozen Satay also has its specialised storage recommendation. To properly keep our Frozen Satay, you must ensure your freezer is below 5°C. The satay also needs to be kept in an air-tight container to make sure no contamination will occur on the frozen food.
Product shelf life: The term "shelf life" refers to the time during which you may typically expect a product to appear, behave, and be safe for use. The type of product, how it is used, and how it is stored all influence how long it lasts. For our Frozen Satay, the shelf life is valid for only a year.
Shipping details: Shipping Details are the information included in the Purchase Order that relates to the delivery of the Goods, the Contract Price, and any applicable Incoterms. Our Frozen Satay is also available for home delivery. Depending on the region we’re delivering to, our frozen food would arrive to you in no time; for example, if we were to convey the package to Subang Area or Puchong, it will take up to 15-20 minutes only.
Overview of Our Frozen Satay
Satay is a Southeast Asian meal made of seasoned, skewered, and grilled pork that is served with a sauce. Although there are many different satay recipes, they are all frequently served with peanut sauce, a sauce made from peanut butter, and with lontong, a type of rice cake. Many other Southeast Asian nations also enjoy its popularity. The ingredients for satay might be diced or sliced chicken, goat, sheep, cow, hog, fish, other meats, or tofu. Bamboo skewers are frequently used in satay preparations, but more traditionally, coconut palm frond midribs are utilised. These are grilled or barbecued over a wood or charcoal fire and then served with a variety of hot seasonings. Various sauces can be used to serve satay. They are typically served with a soy-peanut sauce mixture, though. Hence, peanut sauce is frequently referred to as satay sauce. It is a common street meal that can be found from a travelling satay vendor, from a tent restaurant on the side of the road, at a posh restaurant, or from traditional festival feasts.
Frozen Satay Specification:
- Our Frozen Satay has a minimum order of 1 pack.
- The texture of our Frozen Satay is soft and crispy.
- Salty, savoury and sweet is what’s best to describe our Frozen Satay.
- The production of our Frozen Satay involves lean protein, which is chicken breast.
- Our Frozen Satay weighs 400 grams and exactly 14.11 ounces.
- To properly keep our Frozen Satay, you must ensure your freezer is below 5°C.
- The Frozen Satay also needs to be kept in an air-tight container to make sure no contamination will occur on the frozen food.
- For our Frozen Satay, the shelf life is valid for only a year.
- Our Frozen Satay is also available for home delivery.
- Depending on the region we’re delivering to, our frozen food would arrive to you in no time; for example, if we were to convey the package to Subang Area or Puchong, it will take up to 15-20 minutes only.
- This Frozen Satay comes with 10 sticks of chicken satay and peanut sauce.
Ingredient Lists for Frozen Satay:
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Chicken.
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Lemongrass.
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Galangal.
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Onion.
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Garlic.
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Ginger.
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Sugar.
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Salt.
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Fennel.
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Cumin.
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Coriander.
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Turmeric.
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Candlenut.
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Peanuts.
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Chili Powder.
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Peanut Oil.
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Cornstarch.
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Monosodium.
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Glutamate.
Asian Food Connect Sdn Bhd
