Fundodai A Clear Soy Sauce - 1L

1. Product Overview

Fundodai’s Clear Soy Sauce 1L is a breakthrough innovation in Japanese seasonings, delivering the authentic umami taste of soy sauce in a transparent form. Developed with Fundodai’s proprietary distillation process, this unique sauce preserves the natural colors of ingredients and prevents staining on food, plates, or clothing—making it ideal for premium dining, catering, hotels, and global cuisines that prioritize presentation.

Crafted in Kumamoto, Japan, it is produced under the highest standards with Halal (JHA) and FSSC22000 certification, ensuring both authenticity and global compliance. With an 18-month shelf life and convenient 1L bottles (12 per carton), this product is perfectly designed for importers, distributors, supermarkets, and foodservice operators seeking a distinctive, export-ready Japanese condiment that combines tradition with innovation.

Buyer Type: Importers, food distributors, wholesalers, supermarkets, restaurants, Halal-certified F&B service chains.

2. Certifications & Production Standards

Halal Certification, FSSC 22000
Compliance: Meets Halal requirements, ensuring product quality and safety.

Export Readiness:

MOQ: 36 cartons
OEM/ Private Label: Available for customised branding and packaging
Shipping Port: Hakata, Japan
Shipping Term: FOB
Target Regions: United States, Hong Kong, Taiwan, Thailand, Malaysia, Indonesia, Philippines, Other Asia & Oceania

3. Ingredient List & Nutrition Facts

Ingredient List: Salt, soy sauce distillate, brewed vinegar, seasoning (monosodium glutamate, glycine, disodium 5’-ribonucleotide), preservative (potassium sorbate), sweetener

Allergen: Contains soybeans, wheat.

Nutrition Facts: Nutritional values are available upon request and will be respectfully provided for your review.

4. Product Usage Instructions

Use in dishes where appearance is important (soups, dressings, light-colored dishes).
Apply as a marinade or dipping sauce without altering food color.
Suitable for international cuisines and fine dining.

5. Storage & Handling

Store in a cool, dry place away from sunlight and humidity.
Reseal tightly after opening.
Consume best within 18 months.

6. Product Highlights

Transparent soy sauce with authentic umami flavor, preserves natural food colors.
Proprietary process ensures no staining on ingredients, plates, or clothing.
Certified Halal (JHA) & FSSC22000 for global food safety and compliance.
Export-ready format: 1L bottles × 12/carton, 18-month shelf life.

7. About FUNDODAI Inc.

Fundodai Inc., established in 1869 in Kumamoto, Japan, is a leading soy sauce and miso producer with over 150 years of brewing expertise. The company combines traditional fermentation with modern safety standards, holding Halal and FSSC22000 certifications. Exporting to the US, Europe, and Asia, Fundodai is a trusted supplier of authentic Japanese condiments, offering OEM opportunities and scalable production for global markets.