Fundodai A Kyushu Soy Sauce - 1L

1. Product Overview

Fundodai’s Kyushu Soy Sauce 1L is a Halal-certified, export-ready Japanese soy sauce crafted in Kumamoto. It delivers the unique color, aroma, and rich umami of Koikuchi soy sauce with 40% less salt, making it a healthier option without sacrificing authenticity. With FSSC22000 food safety certification, this product is tailored for both retail and food service. Packed in 1L bottles for convenience, it’s positioned for importers, distributors, and food service operators worldwide.

Buyer Type: Importers, food distributors, wholesalers, supermarkets, restaurants, Halal-certified F&B service chains.

2. Certifications & Production Standards

Halal Certification, FSSC 22000
Compliance: Meets JAKIM/MUIS standards via JHA, HACCP-compliant

Export Readiness:

OEM/ Private Label: Available for customised branding and packaging
MOQ: 36 cartons
Shipping Port: Hakata, Japan
Shipping Term: FOB
Target Regions: United States, Hong Kong, Taiwan, Thailand, Malaysia, Indonesia, Philippines, Other Asia & Oceania

3. Ingredient List & Nutrition Facts

Ingredient List: Amino acid solution, sugar (syrup, sugar), salt, defatted processed soybeans, wheat, caramel color, seasoning (monosodium glutamate, disodium 5’-ribonucleotide), preservative (sodium benzoate), sweeteners (sucralose, acesulfame K)

Allergen: Contains soybeans, wheat.

Nutrition Facts: Nutritional values are available upon request and will be respectfully provided for your review.

4. Product Usage Instructions

Used as a base for cooking Japanese dishes (ramen, teriyaki, sukiyaki).
Ideal for marinades, dipping sauces, and stir-fried dishes.
Enhances umami flavor in international cuisine.

5. Storage & Handling

Store in a cool, dry place away from direct sunlight and humidity.
Reseal tightly after opening.
Best consumed within 18 months.

6. Product Highlights

40% less salt than regular Koikuchi soy sauce.
Authentic Kyushu brewing methods with rich umami flavor.
Halal and FSSC22000 certified for international compliance.

7. About FUNDODAI Inc.

Fundodai Inc., established in 1869 in Kumamoto, Japan, is a leading soy sauce and miso producer with over 150 years of brewing expertise. The company combines traditional fermentation with modern safety standards, holding Halal and FSSC22000 certifications. Exporting to the US, Europe, and Asia, Fundodai is a trusted supplier of authentic Japanese condiments, offering OEM opportunities and scalable production for global markets.