Fundodai A Yakitori Sauce - 1L

1. Product Overview

Fundodai’s Halal Yakitori Sauce 1L is a premium Japanese seasoning crafted with a soy-based umami flavor balanced with natural sweetness. Its thick, glossy texture coats grilled meats, seafood, and vegetables, enhancing flavor and presentation for yakitori, BBQ, and dipping dishes. Certified Halal and FSSC22000, it is safe, export-ready, and suitable for both retail and food service. Packed in 1L bottles, it is ideal for international buyers seeking authentic Japanese sauces.

Buyer Type: Importers, food distributors, wholesalers, supermarkets, restaurants, Halal-certified F&B service chains.

2. Certifications & Production Standards

Halal Certification, FSSC 22000
Compliance: Certified Halal, HACCP, and ISO-based food safety management system.

Export Readiness:

MOQ: 36 cartons
Shipping Port: Hakata, Japan
Shipping Term: FOB
Target Regions: United states, Hong Kong, Taiwan, Thailand, Malaysia, Indonesia, Philippines, Other Asia & Oceania

3. Ingredient List & Nutrition Facts

Ingredient List: Sugar, soy sauce, protein hydrolysate, salt, thickener (processed starch), preservative (potassium sorbate), sweetener (saccharin Na)

Allergen: Contains soybeans, wheat.

Nutrition Facts: Nutritional values are available upon request and will be respectfully provided for your review.

4. Product Usage Instructions

Brush onto grilled chicken skewers (yakitori) during cooking.
Use as a dipping sauce for fried or grilled foods.
Mix into marinades for meat, seafood, or vegetables.

5. Storage & Handling

Store in a cool, dry place away from sunlight and humidity.
Reseal tightly after opening.
Consume best within 18 months.

6. Product Highlights

Authentic Japanese yakitori sauce with a thickened, glossy texture.
Versatile use for grilling, marinating, dipping, and foodservice menus.
Halal and FSSC22000 certified, ensuring quality and compliance.
Convenient 1L bottle format, designed for both retail and foodservice markets.
Trusted Fundodai brand with 150 years of seasoning expertise.

7. About FUNDODAI Inc.

Fundodai Inc., established in 1869 in Kumamoto, Japan, is a leading soy sauce and miso producer with over 150 years of brewing expertise. The company combines traditional fermentation with modern safety standards, holding Halal and FSSC22000 certifications. Exporting to the US, Europe, and Asia, Fundodai is a trusted supplier of authentic Japanese condiments, offering OEM opportunities and scalable production for global markets.