Usage Instruction: This section will explain how to make a fine dining meal with frozen grouper fillet using three distinct cooking methods:
When using seafood to prepare a beautiful meal using any grouper fish recipe, clean it first. Before you start, you have to slice the fish to the desired size. The fillet skin must soak first in a water bowl with some lime or lemon juice pressed into it. By employing this method, you may be sure the frozen grouper is clean and odourless.
1. Steamed:
- Set up your steaming equipment. You can use a wok, deep skillet, or pot, as long as it has a lid. Fill the bottom with 1-2 inches of water and a tiny round metal elevated rack for the plate to sit on. And let the water boil.
- Scallions should be divided lengthwise into 2-inch chunks. Finely chop them. Prepare 15g of ginger by slicing it finely. Mince the coriander roughly. Set it aside.
- Combine the hot water, salt, sugar, and light soy sauce in a small bowl. Stir the sugar and salt until dissolved.
- Place the frozen grouper fillet on the plate.
- Pour all the aromatic ingredients and the soy sauce mixture on top of the frozen grouper fillets.
- Put the frozen grouper fillet on the rack of the steamer.
- Ensure the rack is raised over the water, then cover the pot with a lid.
- The grouper fillet should be steamed for 4 to 8 minutes or until cooked.
- Now, you may serve the tasty steamed grouper to your loved one!
2. Grilled:
- Pre-heat a grill to high.
- Heat a cast-iron pan over medium-high heat while you prepare the frozen grouper fillet.
- To make a tasty sauce for your frozen grouper, get out of a bowl and add all the minced garlic or garlic paste, fresh lemon juice, salt, and pepper, stir it well, and set it aside.
- Spray enough cooking oil to cover the bottom of the pan once it has heated up.
- Frozen grouper fillet should be added to the pan and cooked for 4-5 minutes. Then turn the fish over and grill it for 4-5 mins.
- When the grouper fillets are perfectly grilled, transfer them to a dish and put them aside.
- In the same skillet, slowly melt the butter, add the lemon butter sauce combination, and cook for 1-2 minutes. Rest the condiments when it is finished.
- Return the grouper fillet to the pan to absorb some warm lemon butter sauce.
- Place the grilled fish with lemon butter on individual serving dishes and drizzle with pan sauce. The time to eat has come now!
3. Pan-Fried:
- Pour the oil into a skillet and place it on the heat.
- Heat the oil until it shimmers on a medium-high flame.
- Frozen grouper fillets should be placed on a dish and dried with paper towels while the oil is heating.
- Grab a small bowl and combine salt, pepper, paprika, garlic powder, onion powder, and bay seasoning.
- The frozen grouper fillet should be seasoned on both sides with spices. It will stick if you gently press it into the fish with your hands.
- After that, place the frozen grouper fillets in a dish with flour. Fresh fish should be turned over and lightly dusted with wheat.
- Place the frozen grouper fillets in a heated skillet and fry them for four minutes.
- Carefully turn each grouper fillet over using a fish spatula. Give them another 4 minutes to fry.
- Drizzle melted butter on each grouper fillet after turning off the flame. Serve the fried seafood right away after transferring the fish to plates.
Certification(s) & Mentioning(s): KTR Jaya Food Supplies Sdn Bhd's marketing strategies for its goods, including frozen grouper fillet, were validated by the business in receiving an official accreditation, which assisted it in boosting sales and gaining confidence in all clients and consumers.
- Halal Certification: KTR Jaya Food Supplies Sdn Bhd is committed to getting halal certification before marketing any fresh underwater items in the commercial market, including its frozen grouper steak. Muslims can consider purchasing and consuming seafood without concern, which benefits companies.
- HACCP Certification: The HACCP programme, a risk assessment tool, helps safe food producers use a rigorous, scientific approach. Consequently, the grouper fillet that has received HACCP approval is safe to eat.
- Mesti Certification: To maintain our MESTI certification, KTR Jaya Food Supplies Sdn Bhd closely complies with various necessary hygienic standards emphasizing effective practices, cleanliness and sanitation, quality control, and record-keeping. We can thus confidently offer frozen grouper fillet to chain stores and restaurants.
- GMP Certification: Using excellent manufacturing practise, grouper fillets are produced and monitored to meet quality standards of Good Manufacturing Practices (GMP). The technology makes organizing, monitoring, and regulating frozen fish manufacturing processes easier.
Packaging Information: The frozen grouper fillet will first be wrapped in plastic and sealed after weighing 10 kg. Then, the seafood will be put into a polystyrene cooler box that has been only moderately filled with ice cubes. The fish bag will then be organized in a tidy manner. Also, more ice will be added to the carton before it is sealed and delivered to the retailer. Using this technique, KTR Jaya Food Supplies Sdn Bhd ensures that all fresh underwater will always remain chilled and in excellent quality as soon as it reaches the client.
Shipping Information: The minimum order quantity for frozen grouper fillets is 10kg. But as a fresh seafood supplier, we also provide another shipment option that you may select based on your spending limit, available storage space, and other considerations.
The ideal solution for distributing grouper fillets is a 20-foot container. We suggest restaurants and the retail sector employ this delivery method since you will be bought at a fantastic wholesale cost if you do. The supermarket will have a higher probability of earning sales by acquiring our frozen fish fillet because they spent less on the commodities.
Less than Container Loads are another shipping choice if you require frozen grouper fillet quickly. If you select this shipping option, your fish carton will arrive quicker because the delivery scheduling is more convenient. When purchasing fresh seafood in an LCL shipment, you only need to order the necessary amount; thus, you do not need to make additional preparations to store frozen underwater goods.
Storage Information: Frozen grouper can be kept in the freezer using various methods. But more significantly, ensure your refrigerator's temperature is at or below -18°C. Since else, the red grouper fish fillet will shortly go bad.
Always carefully wrap or store your frozen grouper fillet in airtight containers or plastic wrap to prevent freezer burn and moisture loss from the fresh fish. The bag must always be marked with the date of receipt. This will guarantee that you use supply stock that is still inside its expiration date.
Frozen Grouper Fillet Overview
The Serranidae family has 64 genera and 475 species of groupers, the actual sea basses. Most are tropical and subtropical demersal (benthic or bottom-oriented) fishes in shallow coastal waters and moderate depths. They have robust bodies and wide mouths, typically found over coral reefs and rocky bottoms near the coasts. The word "grouper" is derived from the Portuguese word "garoupa", which is also known as "kerapu" in Malaysia and Indonesia.
One of the best seafood options is frozen grouper fillet. It is sweet and has a mild flavour. This underwater organism is an oily fish, which contains a lot of moisture. It will have a buttery feel if cooked properly. Therefore, it's unsurprising that many folks label themselves grouper lovers.
Even though it tastes so upscale, frozen grouper fillets are packed with vital nutrients that keep your body in good shape. Grouper fillet is an excellent source of high-quality protein and other healthy fats, and it doesn't have a lot of saturated fats, which can be dangerous for the heart and arteries. Also, it is a good source of B vitamins, including vitamin B12, vitamin B6, potassium, selenium, and phosphorus, which are necessary for the efficient operation of the nervous system and the transmission of metabolic and electrical impulses.
About KTR Jaya Food Supplies Sdn Bhd
Initially, a sole proprietorship company founded in 2004 with a business address at No. 1932, Sungai Udang, Nibong Tebal, SPS, Penang, KTR Jaya Maju Food Supplies Sdn Bhd was established in 2008. The development of the fresh seafood industry is aided by the 15 km border with the states of Kedah and Perak.
The company has a 20,000-square-foot processing facility with a 1000-tonne cool room capacity. A computer system is installed in the company's office, run by a team of knowledgeable and skilled people. For a more excellent range of goods supply services, they also have 3 branches in Kelantan, Terengganu, Selangor, and the federal area.
Frozen Grouper Specification
- Halal-certified frozen grouper fillet.
- Frozen grouper is appropriate for a wide range of recipes.
- Grouper fillet is ideal for fine dining dishes.
- Frozen Grouper Fish has a meaty feel and a huge flake.
- Grouper fillets are a fantastic source of high-quality protein and allied health fats.
KTR Jaya Food Supplies Sdn Bhd
