Hangzhou Jelly Glue

Jelly Glue, a versatile stabilizer and compound colloid powder, perfect for enhancing texture and stability in dairy, ice cream, and jelly products.

Crafted by Hangzhou Qihuan Biotechnology, Jelly Glue is designed to improve the texture, consistency, and shelf life of various food products. It's fine powder form ensures easy incorporation into recipes, offering manufacturers a convenient solution for achieving desired product attributes.

Incorporate the appropriate amount of Jelly Glue into dairy, ice cream, or jelly recipes during the production process, following recommended guidelines for optimal results.

Store in a cool, dry place away from direct light and humidity, ideally at 18-25°C, to maintain product integrity and quality.

Enhances texture and stability, extends shelf life, facilitates production process in dairy, ice cream, and jelly manufacturing.