Ketam (Crab)

Product Details

Brand Name

Wan Muhammad Irfan Asyraf Bin Wan Adenan
Texture

Firm, succulent, and slightly sweet
Feature

Fresh and meaty crabs, perfect for flavorful seafood dishes
Country of Origin

Malaysia
Port

Kuala Terengganu Port

Product details of Ketam (Crab)

Ketam, or crab, is a beloved seafood choice in Malaysian cuisine. Sourced from local coastal waters, each crab is carefully selected to ensure freshness and quality. Its firm, meaty texture makes it ideal for steaming, boiling, or cooking in traditional dishes such as chili crab or buttered crab, providing a delicious and satisfying seafood experience.

Rich in protein and natural flavor, crabs are both nutritious and versatile. By offering fresh Crab, we provide customers with a premium seafood option that brings the taste of the ocean directly to their meals, suitable for both home cooking and restaurant preparation.