Udang Galah, or Giant Freshwater Prawn, is a favorite choice for seafood dishes in Malaysian cuisine. Harvested from local rivers and freshwater farms, these prawns are carefully selected to ensure plumpness, freshness, and superior taste. Their naturally sweet flavor and meaty texture make them ideal for grilling, steaming, or preparing in traditional sambal or curry dishes.
Popular among households and restaurants alike, Udang Galah offers both nutritional value and culinary delight. Rich in protein and low in fat, these prawns provide a premium seafood experience that highlights the freshness of Malaysia’s aquatic resources. By choosing our Giant Freshwater Prawns, customers enjoy a product that combines quality, taste, and local authenticity.

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